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FROZEN SKINNY MARGARITA RECIPE HOW TO
FROZEN SKINNY MARGARITA RECIPE FREE

Don’t worry, you probably have everything already! If you don’t, I offer lots of alternative kitchen utensils that work perfectly. Pin By: Julie Blanner 53 Comments Posted: 5/28/17 This post may contain affiliate links. Here is a list of all the kitchen tools you’ll need to make this margarita recipe. Tips Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar.

Tajin Seasoning: You can always stick to the classics and use coarse sea salt, but I love enjoying my spicy margaritas in tajin-rimmed glasses. cup triple sec cup simple syrup (see Tip) Directions Place peaches, ice, tequila, lime juice, Triple Sec and simple syrup in a blender.

Buy more if you plan on making more or making a pitcher. You just need one if you are making 2 or 3 spicy margs.

Jalapeño: This adds the perfect amount of spiciness to these skinny margaritas. For the frozen keto margaritas 3-4 ounces tequila 2-4 tablespoons allulose syrup see notes for powdered sweeteners 1 teaspoon orange zest or.

This is an all-natural sweetener, so don’t worry, it’s healthy!

FROZEN SKINNY MARGARITA RECIPE FREE

Honey (Optional): If you want a little extra sweetness, feel free to add a little honey.It adds the best natural sweetness to these skinny spicy margaritas. I prefer my margaritas on the tart/less sweet side, so if you like your sweeter, feel free to add a little more. A touch of sweetness to balance the spicy and smooth out the tequila. A special addition that adds bright, citrusy flavor. Add the tequila, lime juice, orange juice, and agave. Add ice to a cocktail shaker (or a jar with a lid if you don't have a cocktail shaker). Orange: Instead of sugar, we use the juice from half an orange. Instructions Get your glasses ready first by running a lime wedge through the rim and dipping it in salt. USE FRESH Bottled lime juice will give you a stale-tasting marg. Run a slice of lime around the edge of the glass and then dip the glass into the salt, rotating as needed to cover the edges of the glass.Limes: You’ll need 2 – 3 limes for this skinny margarita recipe.You can use any brand you want I love Silver Patron. Silver Tequila: This is another term for Blanco tequila.Here is a list, so you have all your ingredients prepared: Small plate: You’ll need this when it’s time to rim the glass.You only need five ingredients to make these skinny spicy margaritas! Instead of sugar or syrup, we use freshly squeezed orange juice and a dash of honey to sweeten them.Salt: The flavor and grain size of Kosher salt works best, but sea salt is fine.Lime wedge: The lime wedge serves two purposes-rimming and garnishing.(Store extra simple syrup covered in the refrigerator for up to 1 month.

Let cool for 30 minutes and then refrigerate until cold, at least 1 hour.

FROZEN SKINNY MARGARITA RECIPE HOW TO

How to Get the Drinks Thick The more liquid you add, the thinner your margarita will be. Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar.

Margarita glass: A variant of the classic coupe, a margarita glass has a long stem and a curved bowl. Tequila Water How to Make Sugar Free Frozen Margaritas Add frozen fruit, tequila, lime juice, sweetener or sugar, and ice to a high powered blender.

But if you want an extra sugary kick (and, if you love the frozen margs straight off your local Mexican restaurant’s menu, you probably do), mix up a quick simple syrup.

Simple syrup (optional): If the orange liqueur adds enough sweetness for you, great.

But, if you must use bottled lime juice, that’ll get the job done too.

Orange liqueur: Triple sec, Grand Marnier, Cointreau, and curaçao are all perfectly acceptable options.

Whether the tequila sets you back $100 or $10, it's your margarita-your margarita, your rules. This recipe is served cold or nearly frozen thanks to the added fruit. We recommend a balance between quality and budget consciousness (like this $24 Tres Agave Blanco), but there’s no rule against using the bottom shelf stuff. Sugar Free Raspberry Margaritas, a tasty no added sugar skinny beverage with. It is worth noting, however, that pre-crushed ice will likely get you to your desired consistency quicker and will be easier on your blender blades. Ice from your freezer, an ice tray, or the grocery store will work just fine for our purposes. If you regularly use your blender to make smoothies with ice or frozen fruit, you’re good to go. If it’s too weak, you’ll end up with A.) a chunky, unpleasant marg and/or B.) broken blender blades.

Blender: Choose a blender that’s powerful enough to blend ice.